Baking Industry Sanitation Standards Committe ( BISSC )

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Baking Industry Sanitation Standards Committe ( BISSC )

Baking Industry Sanitation Standards Committe ( BISSC )
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Baking Industry Sanitation Standards Committee ( BISSC )is a not-for-profit corporation that, working with the American Society of Baking Z50 Committee, developed an American National Standards Institute (ANSI) standard for the design of bakery equipment. The standard provides guidance for a variety of manufacturing equipment regarding proper design for sanitation and food safety.

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